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SKU
RXSOL-60-6604-520

Title
D SORBITOL LR FOR MICROBIOLOGY

 

D-glucitol is the D-enantiomer of glucitol (also known as D-sorbitol). ... Use 0.9% saline (NS) or lactated Ringer's if signs of hypovolemia are present.

 

 

 

 

Field Note

Note

Most sorbitol is made from potato starch, but it is also found in nature, for example in apples, pears, peaches, and prunes.[3] It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2.

Application

Sorbitol  less commonly known as glucitol  is a sugar alcohol with a sweet taste which the human body metabolizes slowly. 

Dose

Sorbitol may be synthesised via a glucose reduction reaction[5] in which the converted aldehyde group is converted into a hydroxyl group. The reaction requires NADH and is catalyzed by aldose reductase. 

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